Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis1 - Bertin Instruments

    Scientific publications

    Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis1

    S. G. Bjarnadóttir*,†, K. Hollung*, M. Høy*, E. Bendixen‡, M. C. Codrea‡ and E. Veiseth-Kent*,2
    Sources: *Nofima AS, Osloveien 1, NO-1430 Ås, Norway; †Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO box 5003, NO-1432 Ås, Norway; and ‡Department of Animal Health, Welfare and Nutrition, Faculty of Agricultural Sciences, University of Aarhus, 8830 Tjele, Denmark
    Published online before print December 16, 2011, doi: 10.2527/jas.2011-4721 J ANIM SCI June 2012 vol. 90 no. 6 20Life Sciences-2043

    Sample name

    Animal tissues (Bovine muscle)

    Kits

    CK28_2mL

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