Crayfish (Frozen) – Fish – RNA / DNA / Protein Extraction - Bertin Instruments

    Protocol

    Crayfish (Frozen) – Fish – RNA / DNA / Protein Extraction

    Sample type

    Fish

    Buffer

    + 700 µL pre-heated (65 °C) CTAB buffer (20 g/L CTAB, 1.4M NaCl, 0.1M Tris–HCl, 20mM Na2EDTA)

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