Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues - Bertin Instruments

    Scientific publications

    Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues

    Guillermo Rodríguez-Gutiérrez a, Sharon Wood a, Juan Fernández-Bolaños Guzmán b, Garry G Duthie a and Baukje de Roos a
    Sources: a University of Aberdeen, Rowett Institute of Nutrition & Health, Aberdeen, UKb Instituto de la Grasa (CSIC), Sevilla, Spain
    Food Chemistrydoi:10.1016/j.foodchem.2010.12.044

    Sample name

    Animal tissues (Rat)

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