Discrimination of the Geographical Origin of Beef by 1H NMR-Based Metabolomics - Bertin Instruments

    Scientific publications

    Discrimination of the Geographical Origin of Beef by 1H NMR-Based Metabolomics

    InfoYoungae Jung†, Jueun Lee†, Joseph Kwon, Kwang-Sik Lee§#, Do Hyun Ryu*, and Geum-Sook Hwang*†#
    Sources: † Seoul Center, Korea Basic Science Institute, Seoul 136-713, Republic of Korea Gwangju Center, Korea Basic Science Institute, Gwangju 500-757, Republic of Korea§ Division of Earth and Environment,al Science, Korea Basic Science Institute, Deajeon 305-333, Republic of Korea Department of Chemistry, Sungkyunkwan University, Suwon 440-746, Republic of Korea# Graduate School of Analytical Science and Technology, Chungnam National University, Daejeon 305-764, Republic of Korea
    J. Agric. Food Chem., 2010, 58 (19), pp 10458-10466DOI: 10.1021/jf102194t

    Sample name

    Animal tissue (Beef)

    Kits

    CK28_2mL

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