Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens - Bertin Instruments

    Scientific publications

    Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens

    Christiane Tröβe a,⁎, Jeremy D. Rhodes b, Julie Sanderson c, Olav Breck d, Rune Waagbø a
    Sources: a National Institute of Nutrition and Seafood Research (NIFES), P.O. Box 2029 Nordnes, N-5817 Bergen, Norwayb School of Biological Sciences, University of East Anglia, Norwich, NR4 7TJ, UKc School of Pharmacy, University of East Anglia, Norwich, NR4 7TJ, UKd Marine Harvest Norway A/S, Bergen, Norway
    Comparative Biochemistry and Physiology, Part B 155 (2010) Life Sciences4-Sample preparation - Homogenizersdoi:10.1016/j.cbpb.2009.12.002

    Sample name

    Fish tissue (Salmon)

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