Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua) - Bertin Instruments

    Scientific publications

    Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

    Lisbeth Hultmann a, Tran Minh Phu a, b, Torbjørn Tobiassen c, Øyvind Aas-Hansen c, Turid Rustad a,
    Sources: a Department of Biotechnology, Norwegian University of Science and Technology, Trondheim, Norway; b Department of Aquatic Nutrition and Products Processing, Can Tho University, Can Tho, Viet Nam; c The Norwegian Institute of Food, Fisheries and Aquaculture Research, Nofima, Tromsø, Norway
    Food Chemistry, Received 17 October 2011. Revised 1 February 2012. Accepted 7 March 2012. Available online 16 March 2012.http://dx.doi.org/10.1016/j.foodchem.2012.03.038,

    Sample name

    Fish tissues (atlantic cod)

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