Effects of varying dietary iodine supplementation levels as iodide or iodate on thyroid status as well as mRNA expression and enzyme activity of antioxidative enzymes in tissues of grower/finisher pigs - Bertin Instruments

    Scientific publications

    Effects of varying dietary iodine supplementation levels as iodide or iodate on thyroid status as well as mRNA expression and enzyme activity of antioxidative enzymes in tissues of grower/finisher pigs

    Qimeng Li, Christiane Mair, Karl Schedle, Isabella Hellmayr and Wilhelm Windisch
    Sources: Institute of Animal Nutrition, Products, and Nutrition Physiology (APN), Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria
    European Journal of NutritionDOI: 10.1007/s00394-011-0298-9

    Sample name

    Animal tissues (Pig)

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