Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies - Bertin Instruments

    Scientific publications

    Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies

    Qimeng Li 1, Konrad Johann Domig 2, Thomas Ettle 1, Wilhelm Windisch 3, Christiane Mair 1and Karl Schedle 1,*
    Sources: 1 Institute of Animal Nutrition, Products, and Nutrition Physiology (APN), University of Natural Resources and Life Sciences, 1190 Vienna, Austria; E-Mails: thomas.ettle@lfl.bayern.de (T.E);christiane.mair@boku.ac.at (C.M.); qimeng.li@boku.ac.at (Q.L.)2 Department of Food Sciences and Technology, Institute for Food Science, University of Natural Resources and Life Sciences, 1190 Vienna, Austria; E-Mail: konrad.domig@boku.ac.at (K.J.D.)3 Chair of Animal Nutrition, Technische Universitaet Muenchen-Weihenstephan, Liesel-Beckmann-Strasse 6, 85Life Sciences0 Freising-Weihenstephan, Germany; E-Mail: wilhelm.windisch@wzw.tum.de (W.W.)
    Int. J. Mol. Sci. 2011, 12, 1727-1734; doi:10.3390/ijms120Minilys personal homogenizer27

    Sample name

    Animal tissues (liver, kidney, thyroid and abdominal fat, pig)

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