Fillet quality of Atlantic salmon (Salmo salar L.).Relevance of dietary amino acid supplementation and acclimation temperature before slaughter. - Bertin Instruments

    Scientific publications

    Fillet quality of Atlantic salmon (Salmo salar L.).Relevance of dietary amino acid supplementation and acclimation temperature before slaughter.

    Yangyang Gong
    Sources: Dept. of Animal and Aquacultural Sciences Norwegian University of Life Sciences Ås, Norway
    Thesis

    Sample name

    Fish tissues (Frozen muscles salmon)

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