Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.) - Bertin Instruments

    Scientific publications

    Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)

    D. Bahuaud a, , M. Gaarder a, E. Veiseth-Kent b and M. Thomassen a
    Sources: a Norwegian University of Life Sciences (UMB), Department of Animal and Aquacultural Sciences (IHA), Postbox 5003, 1432 Ås, Norwayb Nofima Mat AS, Osloveien 1, 1430 Ås, Norway
    Aquaculturedoi:10.1016/j.aquaculture.2010.10.008

    Sample name

    Fish tissues (salmon)

    Kits

    CK28_2mL

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