Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress - Bertin Instruments

    Scientific publications

    Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

    D. Bahuaud a, T. Mørkørea, b, T.-K. Østbyeb, E. Veiseth-Kentc, M.S. Thomassena and R. Ofstadc (Corresponding author : +47 64 96 60 67; fax+47 64 96 51 01 diane.bahuaud@umb.no ; bahuaud_diane@yahoo.fr
    Sources: aNorwegian University of Life Sciences (UMB), Department of Animal and Aquacultural Sciences (IHA), Postbox 5003, 1432 Ås, NorwaybNofima Marin AS, Postbox 5010, 1432 Ås, NorwaycNofima Mat AS, Osloveien 1, 1430 Ås, Norway
    Food Chemistry available on line 18 May 2009

    Sample name

    Fish tissues (salmon)

    Kits

    CK28_2mL

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