Optimized Protein Extraction for Quantitative Proteomics of Yeasts - Bertin Instruments

    Scientific publications

    Optimized Protein Extraction for Quantitative Proteomics of Yeasts

    Tobias Von Der Haar
    Sources: Protein Science Group, Department of Biosciences, University of Kent, Canterbury, United Kingdom
    von der Haar T (2007) Optimized Protein Extraction for Quantitative Proteomics of Yeasts. PLoS ONE 2(10): e1078. doi:10.1371/journal.pone.0001078

    Sample name

    Fungi (Yeast)

    Kits

    VK05_2mL

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