Peroxiredoxin-6—A potential protein marker for meat tenderness in bovine longissimus thoracis muscle1 - Bertin Instruments

    Scientific publications

    Peroxiredoxin-6—A potential protein marker for meat tenderness in bovine longissimus thoracis muscle1

    X. Jia*,, E. Veiseth-Kent*, H. Grove*,, P. Kuziora*, L. Aass, K. I. Hildrum* and K. Hollung*,2
    Sources: 1 Nofima Mat AS, Osloveien, NO-1430 Ås, Norway; and Department of Chemistry, Biotechnology and Food Science, and Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, PO Box 5003, NO-1432 Ås, Norway
    J. Anim Sci. 2009. 87:2391-2399. doi:10.2527/jas.2009-1792© 2009 American Society of Animal Science

    Sample name

    Animal tissues (bovine muscle)

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