Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation - Bertin Instruments

    Scientific publications

    Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

    Stefanía Guðrún Bjarnadóttira, b, Kristin Hollunga, Martin Høya and Eva Veiseth-Kenta, ,
    Sources: a Nofima Mat AS, Osloveien 1, NO-1430 Ås, Norwayb Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO box 5003, NO-1432 Ås, Norwaya Nofima Mat AS, Osloveien 1, NO-1430 Ås, Norwayb Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO box 5003, NO-1432 Ås, Norway
    Meat ScienceVolume 89, Issue 2, October 2011, Pages 143-149 doi:10.1016/j.meatsci.2011.04.002

    Sample name

    Animal tissues (Bovine)

    ANY QUESTIONS? CONTACT AN EXPERT

    Please fill in this form if you wish to contact our sales team or receive further information.

    My Account
    Forgot password ?

    Add a question !

    Add a question