Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line - Bertin Instruments

    Scientific publications

    Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line

    Nini H. Sissener 1 & Samuel A. M. Martin 2 & Phillip Cash 3&Ernst M. Hevrøy 1 & Monica Sanden 1& Gro-Ingunn Hemre 1
    Sources: 1 National Institute of Seafood and Nutrition Research (NIFES), Postboks 2029 Nordnes 5817 Bergen, Norway 2 School of Biological Sciences, University of Aberdeen, Aberdeen AB24 2TZ, UK3 Division of Applied Medicine, School of Medical Sciences, University of Aberdeen, Aberdeen AB25 2ZD, UK
    Mar BiotechnolDOI 10.1007/s10126-009-9214-1

    Sample name

    Fish tissues (salmon)

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