Restricting fermentative potential by proteome remodeling: an adaptive strategy evidenced in Bacillus cereus - Bertin Instruments

    Scientific publications

    Restricting fermentative potential by proteome remodeling: an adaptive strategy evidenced in Bacillus cereus

    Gérémy Clair1,2,3, Jean Armengaud2 and Catherine Duport1,3,*
    Sources: 1 Université d’Avignon et des Pays de Vaucluse, UMR408, Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France.2 Laboratoire de Biochimie des Systèmes Perturbés, CEA-Marcoule, DSV-iBEB-SBTNLBSP, F-30207 Bagnols sur Cèze cedex, France.3INRA, UMR408, Sécurité et Qualité des Produits d’Origine Végétale, F-84914 Avignon, France.
    MCP Papers in Press. Published as Manuscript M111.013102

    Sample name

    Microorganisms (bacteria)

    Kits

    VK01_2mL

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