Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep - Bertin Instruments

    Scientific publications

    Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep

    Abderzak Lettat1,2,4, Pierre Nozière1, Mathieu Silberberg1, Diego P Morgavi1, Claudette Berger3, Cécile Martin1*
    Sources: 1 INRA, UR1213 Herbivores, Centre de Recherches de Clermont-Ferrand/Theix, F-63122 Saint Genès, Champanelle, France; 2 Danisco France SAS, Zone d'Activités de Buxières, BP 10, F-86220 Dangé-Saint-Romain, France; 3 Danisco France SAS, 20 rue Brunel, F-75017 Paris, France; 4 Present address: Dairy and Swine R&D Centre, Sherbrooke, QC, Canada
    BMC Microbiology, 2012, 12:142 doi:10.1186/1471-2180-12-142 Submission date 20 February 2012 Acceptance date 21 June 2012 Publication date 19 July 2012

    Sample name

    Microorganisms, Rumen content

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