Toxic effects of dietary hydrolysed lipids: an in vivo study on fish larvae - Bertin Instruments

Scientific publications

Toxic effects of dietary hydrolysed lipids: an in vivo study on fish larvae

Øystein Sæle1*, Andreas Nordgreen1†, Pa° l A. Olsvik1, Jan I. Hjelle1, Torstein Harboe2 and Kristin Hamre1
Sources: 1National Institute of Nutrition and Seafood Research, PO Box 2029, Nordnes, 5817 Bergen, Norway; 2Institute of Marine Research, Austevoll, 5392 Storebø, Norway
British Journal of Nutrition, January 2006, pp 1 11DOI: 10.1017/S000711451200284X, Published online: 20 July 2012

Sample name

Fish tissues (rotifer)

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